Hi Deborah! We haven't found the splattering to be excessive if you use the time and temperatures outlined in this post. If you'd like to take an extra precaution though you can loosely cover the bacon halfway through the baking time. Covering it at this time will avoid steaming the bacon which would result in bacon that doesn't become crispy. You can leave the bacon uncovered for the first 15 or so minutes, and then cover it towards the end before the grease would start spattering. Happy baking! Morgan@KAF

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