Sheila

December 4, 2015 at 10:47am

I was surprised (but maybe I missed it) that no one mentioned broiling their bacon. I love it because it's faster than baking - about 6 minutes on the first side and 3-4 flipped. For my oven, I put the rack on the second spot down. Bacon comes out perfect....very similar to your pics of the baked bacon.
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