When I bake muffins for breakfast I always stick a few slices of bacon into a small toaster oven pan and some link sausage in a small pan to cook at the same time. I love the results and no splatters. However, I've never tried the parchment paper for this. I use it for everything else and now will try it for the bacon too. I keep the bacon fat in the fridge for rubbing on baked potatoes before baking them and for frying cooked potatoes with onions for a quick side. Deb, thanks for the recipe for pan cleaning. I am going to try it today! Rosy V.

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