My cousin; a chef, is the person who got me started baking bacon. I'll never do it any other way now. After it's done I strain the fat into a jar to cool and then pour it into an Ice cube tray that I use only for that. Then freeze it, remove the cubes and put the cubes into a zip lock. It is nice to have when all you need is a Tabls of bacon fat for chili or frying!!

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