I love baked bacon. I sprinkle about 1/4 cup brown sugar on the bacon before baking. When it is done, I put it on paper bags from the grocery store to drain, then lay it in a gallon freezer bag. Throw away the greasy paper bags! It saves on paper towels. I cook 3 lbs, 1 at a time then lay the bacon in a gallon freezer bag. Microwave the frozen bacon for 15 seconds and you have BACON!!

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