I learned how to bake bacon in the oven back in the mid 60s when I worked at a high-volume restaurant for breakfast. I swear we sold more than a pound of bacon per minute! But let me suggest how to remove those "permanent" stains from your pans. Take 12 ounces of hydrogen peroxide (the regular stuff) with a half a teaspoon of dishwashing liquid and 1 1/2 teaspoons baking soda. This will remove it all with very little effort. The pan will be shiny as it was new but it will still have the dings and dents. This works well also on the bottom of your old pots. Keep on baking! Now you can restore grandma's old pot!

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