As promised, here's the report: no matter how you shape them, the Parker House Rolls are so delicious it doesn't matter what they look like! (to me, at least) I cut them into 16, dipped them in melted butter, and placed them into my greased cornucopia pan. I baked them to perfection, and flipped them out into my platter. They looked fabnulous for about 2 seconds, and then the cornucopia came apart. So....I will keep the pan for cake and make them individual little loggy-shapes and be grateful to be able to eat them. I did them individually because I wanted that buttery goodness., and I am not sorry! So thank you, again, my friends at KAF. You are always there for me!

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