What a great article about pie crust--thank you! I especially appreciated the comparison of butter vs shortening. I used just Crisco shortening for years & had great pie crusts. A few years ago, my pie crusts weren't coming out as well as they used to. I checked the Crisco label & discovered it is now made out of soybean oil!
I will definitely be using your all butter pie crust recipe from now on!!

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