I did not have grandmothers or a mother that made pies. I have made maybe one or two pies in my lifetime (I’m almost 62). So it’s weird that I read nearly every comment posted here. I’ve eaten a lot of pie and I sure do love a good pie. I really never think about the crust, but recently I ate some quiche where I commented, out loud, that the crust was amazing, flaky and flavor both. All that said, I do feel inspired to try making a pie. I feel like I’ve been given some great knowledge here. Thanks to KAF and posters who shared all their tips.

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