Hi Laurie, we have two different approaches you can try when it comes to making a gluten-free crust. The first recipe is this one here, which uses our Gluten-Free Flour. It's especially easy to roll out if you include the optional ingredient of Instant ClearJel (though it's not packed in a gluten-free facility). Another recipe to consider is our Gluten-Free Double Pie Crust, which tends to be a bit flakier but more delicate to work with. In either case, you can replace up to half of the ice water with chilled vodka to help make the crust more "silken" as described here. Lastly, check out this article on our blog that has all the tips you need to know to make a perfect gluten-free pie crust. Happy GF baking! Kye@KAF

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