Marilyn Hinkle

November 7, 2017 at 12:45pm

i have always used lard and vinegar in my pie crusts and have never had trouble. They roll out perfectly and taste great even the next day as where the ones I have made with butter taste old and funny! My recipe was from two of my aunts and I have combined them to give me a very yummy crust!So easy to make and always turn out great!
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