It sounds like you might be looking for our No-Roll Pie Crust recipe, which calls for using vegetable oil as the base. If that's the case, you can find the recipe here. Canola oil would be a suitable choice for this recipe. We hope that helps! Kye@KAF
November 7, 2017 at 12:16pm
In reply to I don't see a canola oil pastry variation. Please comment. by Monna Watchinski (not verified)