Have you tried chilling the dough before attempting to work with it to make a top design? That might help. You also may be able to pull off something simple, like layering pie dough cut-outs (a simple design) on top of the filling. Good luck! Kye@KAF
November 6, 2017 at 1:28pm
In reply to I use my mother's recipe which uses oil instead of butter or sh… by Tonya (not verified)