Julie, it can be a challenge to replicate something store bought at home, but it's worth giving it a shot. Try using half shortening and half lard (available in some grocery stores or online) to get the flavor that you're looking for (assuming you're baking a savory filling). Also try baking your pies at a high temperature to get the crispy, flakiness that's characteristic of these Marie Calendar. Don't be distraught if the results aren't exactly the same as what comes from the store — you might find that you like the result even better, really! Kye@KAF

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