The Baker's Hotline October 26, 2017 at 5:15pm In reply to What about lard/manteca? That's what I use in pie crust. (non… by Walter Blevins (not verified) Lard is another great option, Walter. It tends to result in an extra-flaky crust (though the flakes are small in size, rather than large). Mollie@KAF Reply
October 26, 2017 at 5:15pm
In reply to What about lard/manteca? That's what I use in pie crust. (non… by Walter Blevins (not verified)