Walter Blevins October 26, 2017 at 2:08pm In reply to Thank you, PJ, for doing the test between butter and shortening… by Tiara in Washington (not verified) What about lard/manteca? That's what I use in pie crust. (non-shelf stable, that I keep in the freezer) Reply
October 26, 2017 at 2:08pm
In reply to Thank you, PJ, for doing the test between butter and shortening… by Tiara in Washington (not verified)