I have used my Grandmother's crust recipe for years that has and egg with vinegar in it. Perfect everytime! Thank you for doing the experiment! I had always wondered which was best but I would end up using what I had the most of. But I also find that the quality of the flour is a must for the quality of the flake. I find that even with my hot water crust that when I started using King Arthur flour that I just ended up with a better product.

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