I love this comparison. I've finally been able after many years of trial and error to make good pie crust. My tried and true one is from the Chickens in the Road site, Foolproof Pie Crust. This one makes four pie crusts and is perfect for holidays; you can put them in the freezer and be ahead. I also make the basic Crisco pie crust and again, put it in the freezer before using. The big trick I learned from KAF is to use less liquid than you think you need! Give the crust time in the fridge or freezer to hydrate, and you'll have flaky results every time.

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