Thanks PJ! I don't make pie crust often enough to be good at it, but after reading this, I might be a little better by applying what I learned from your article. My Mom made a great pie crust but as the years went on and she made them more infrequently, we used to joke that you could tell how flaky the pie crust would be based on the number of times we heard a mild expletive coming from the kitchen. If more than one, the crust wasn't going to be as flaky!
November 29, 2016 at 11:41am
In reply to Thank you, PJ, for doing the test between butter and shortening… by Tiara in Washington (not verified)