Jocelyn September 17, 2016 at 11:56am In reply to Thank you, PJ, for doing the test between butter and shortening… by Tiara in Washington (not verified) I have found that adding White Vinegar makes the perfect crust. That is what my Aunt Kay used and she made the best pies ever. Reply
September 17, 2016 at 11:56am
In reply to Thank you, PJ, for doing the test between butter and shortening… by Tiara in Washington (not verified)