The Baker's Hotline September 16, 2016 at 12:23pm In reply to I have readily available lard so that is what I use. You compar… by Ross Hill (not verified) Thanks for sharing your pie-baking journey with us here and on Facebook, Ross! We're sure other bakers will benefit from hearing about your experiences. Mollie@KAF Reply
September 16, 2016 at 12:23pm
In reply to I have readily available lard so that is what I use. You compar… by Ross Hill (not verified)