My crust is slightly different. I use the butter/shortening combo. However, I chill my cisco shortening too. So everything but the flour is chilled. I also add a tablespoon of white distilled vinegar. I guess it replaces the vodka. I've never compared it with a crust made with vodka though. 2c KingArthur AP flour or Montana Wheat Is another brand I like. 1/3c cold unsalted butter, cubed 1/3 cold cisco shortening 1/2c ice cold water 1 tsp of white distilled vinegar Pinch of salt. Definitely try that recipe variation! :) good luck!

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