It is hard to say what may have changed during that decade of time. But, you are right. Manufacturers do change ingredients from time to time and sometimes even the slightest change can bring on a real baking crisis! We hope you will find the recipe for double pie crust to satisfy your every pie need or want! Elisabeth@KAF
October 8, 2015 at 9:41am
In reply to I used my mother-in-law's pie crust recipe for about 20 years a… by Patti M. (not verified)