The Baker's Hotline

October 8, 2015 at 9:41am

In reply to by Patti M. (not verified)

It is hard to say what may have changed during that decade of time. But, you are right. Manufacturers do change ingredients from time to time and sometimes even the slightest change can bring on a real baking crisis! We hope you will find the recipe for double pie crust to satisfy your every pie need or want! Elisabeth@KAF
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