The Baker's Hotline October 1, 2015 at 11:03am In reply to What do you think of Cream of Tatar? I use it in my pie crust … by Sondra Bingham (not verified) I have heard of using vinegar or lemon juice as an acid in pie dough, but never cream of tartar. I am sure you have a very tender crust! Elisabeth@KAF Reply
October 1, 2015 at 11:03am
In reply to What do you think of Cream of Tatar? I use it in my pie crust … by Sondra Bingham (not verified)