Please remember that recipes are guides! Follow your instincts and add enough water to bring the dough together. Double check how you measure your flour, and be sure you're not adding too much. Here's a link to the flour measuring guide on our website:
http://bit.ly/1mkxEgf
Happy baking! Laurie@KAF
August 12, 2015 at 9:42am
In reply to I make the all-butter crust, but I have the same problem with i… by Debbie (not verified)