Denise Emry

August 7, 2015 at 6:04pm

Reading about your Vodka test; I wanted to share with you what I do, just a little different. I have a FABULOUS pie dough recipe with Cream Cheese and Butter for the butter part of the dough. For the water part, I just add sweet wine for a sweet pie/pastry or dry wine for a savory pie/pastry and leave out the water altogether. It makes a wonderful pie crust! And now I know why, the alcohol!! Thanks for your blog, I thoroughly enjoy it!
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