The Baker's Hotline August 7, 2015 at 12:09pm In reply to did not see duck fat mentioned. I recently found a place to pu… by Sande (not verified) Duck fat is a bit to strong in flavor for sweet pies, but I'm sure it will work fine for a meat pie. Jon@KAF Reply
August 7, 2015 at 12:09pm
In reply to did not see duck fat mentioned. I recently found a place to pu… by Sande (not verified)