The Baker's Hotline

July 18, 2015 at 1:49pm

Unfortunately, leaf lard is not something that is too common these days. It can be purchased online, but it is costly. If you know of any pig farmers in your area, you may be able to get your hands on some. Most render it slowly in a dutch oven or slow cooker, there are some techniques online showing how. Jon@KAF
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