Excellent article on one of the most feared tasks in baking!! I have been inspired to do my own side by side test with the various combinations. I noticed Peter asked this question in Jan 2014, but didn't see an answer, so thought I'd ask again. If I wanted to make my own pie crust test "squares", what oven temperature should I use and how long do I bake them? Any other considerations with baking "squares"? Thanks again for a wonderful tutorial and the opportunity to ask questions of the experts at KAF! Maria

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