Michael Jubinsky

November 19, 2014 at 3:29pm

Hi PJ, Great article. We just did a pie class with a guest pastry chef and saw the loss of edge with the all butter crust very graphically. As usual, you did a super job with the whole article. Warmest regards - Michael
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.