Depending on your taste buds, I have made a vegan pie crust with coconut oil that turns out wonderfully. I have used it in pecan and apple pies. I wouldn't recommend using it with a vegetarian pot pie. I tried that and didn't like the coconut flavor mixed with the vegetables. 2 1/4 cup ap flour 1/2 cup coconut oil (should be solid not liquid) 1 tsp salt 1 tbsp sugar 1/3 - 1/2 cup water (i suspect the vodka substitution would work here too) Good luck! p.s. smart balance makes vegan butter which i believe is lactose free

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