The Baker's Hotline

July 13, 2014 at 12:09pm

Hi Gambles - It is possible to make a completely GF pie crust using the same technique you just learned. The texture is not identical to a crust made with a wheat flour but comes close. We have a recipe on our site called Gluten free Pie Crust. Please take a look! An addiction to King Arthur Flour is not a bad thing! Happy baking! Elisabeth@KAF
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