Peter

January 5, 2014 at 11:22am

Hi PJ, Happy New Year!!! If I have to bake only the crust (like the squares you have shown above), at what temperature should I bake and how long? And should I follow the instructions in here http://www.kingarthurflour.com/recipes/all-butter-pie-crust-recipe
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.