PJ Hamel, post author

November 29, 2013 at 1:58pm

Chau, please use our All-Butter Pie Crust recipe; and the preparation techniques in this blog post (ignoring the reference to Crisco); I think you'll make a wonderful pie crust. Also, make sure you're using King Arthur Unbleached All-Purpose Flour, as the recipe directs; and top-quality butter (we recommend Cabot). Finally, if you have any questions along the way, please call our hotline: 855-371-BAKE (2253). We'll help you through this, one way or another! Good luck - PJH
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