The Baker's Hotline November 26, 2013 at 5:37pm In reply to I am curious. I have made homemade pie crusts for years using … by Rick and Sue (not verified) This fat combination will give you the best of both worlds - the flavor of butter and the wonderful flakiness of using lard. Happy Baking! Irene@KAF Reply
November 26, 2013 at 5:37pm
In reply to I am curious. I have made homemade pie crusts for years using … by Rick and Sue (not verified)