Beth, if you want a pretty edge, definitely go with the butter/shortening combination. To get ahead of the game, make and roll out your crust today, put it in the pan, and refrigerate until you're ready to fill/bake. And turn up your AC! Hopefully south Florida is at least somewhat moderate, temperature-wise, right now... PJH
November 26, 2013 at 7:21am
In reply to Now I'm really confused as to which one to make, but I'm leanin… by Beth Bilous (not verified)