PJ Hamel, post author

November 26, 2013 at 7:21am

In reply to by Beth Bilous (not verified)

Beth, if you want a pretty edge, definitely go with the butter/shortening combination. To get ahead of the game, make and roll out your crust today, put it in the pan, and refrigerate until you're ready to fill/bake. And turn up your AC! Hopefully south Florida is at least somewhat moderate, temperature-wise, right now... PJH
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.