Now I'm really confused as to which one to make, but I'm leaning on the all butter and vodka one. Or mabye the butter/shortening/voda one. Now i'm not sure. I need to be sure by tomorrow. I wish to know which one will be the easiest to get a pretty edge on, since that is my nemesis.And I might add, that living in south Florida, its way too hot to make any decent crust anyway.

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