Julie November 25, 2013 at 3:10pm In reply to I have used orange juice as the liquid in my pie crust for year… by Paula (not verified) I'd bet the acid in OJ does the same thing as the vinegar in my shortening/egg/vinegar crust. I think I'll have to try this variation myself. Reply
November 25, 2013 at 3:10pm
In reply to I have used orange juice as the liquid in my pie crust for year… by Paula (not verified)