My mother taught me with all Crisco and Betty Crocker. It makes what I see as a traditional New England crust and I no interest in broadening my pie making horizons. I will enjoy the pies of others who like to venture out and try different things! Now that I think about it I have no idea how long Crisco has been around so maybe it's not really a traditional pie crust. But I don't care, if you come to my house you'll get homemade pie from my kitchen, never from Mrs. Smiths. I did enjoy seeing your test results!

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