The Baker's Hotline November 25, 2013 at 1:17pm In reply to I've tried them all and I have always come back to lard. It has… by Marni (not verified) It has been dragged through the mud for many years, which is unfortunate. Hopefully it will come back into our kitchens if it becomes easier to find. Jon@KAF Reply
November 25, 2013 at 1:17pm
In reply to I've tried them all and I have always come back to lard. It has… by Marni (not verified)