Shirley November 25, 2013 at 1:12pm In reply to I always use all-butter crusts, and my fluting never stays inta… by Shirley (not verified) This is enlightening. You might have converted me to the combo butter/shortening dark side, PJ! Or at the least, convinced me to try it. I won't lie ... looks do matter. :) Thanks! Reply
November 25, 2013 at 1:12pm
In reply to I always use all-butter crusts, and my fluting never stays inta… by Shirley (not verified)