The Baker's Hotline November 25, 2013 at 12:16pm In reply to I make my own lard...don't rule it out! My SIL uses vodka in hi… by Pamela Newberry (not verified) Sadly the lard used for crusts is not easy to find everywhere. However, I hear it really is the fat of choice for pie. Jon@KAF Reply
November 25, 2013 at 12:16pm
In reply to I make my own lard...don't rule it out! My SIL uses vodka in hi… by Pamela Newberry (not verified)