The Baker's Hotline November 25, 2013 at 12:08pm In reply to I have always used olive oil (or canola oil) and I get my water… by Peggy Ann (not verified) Ahhh an oil crust, another type I have not tried. I'm glad to hear that this type works so well for you! Jon@KAF Reply
November 25, 2013 at 12:08pm
In reply to I have always used olive oil (or canola oil) and I get my water… by Peggy Ann (not verified)