Haley

November 25, 2013 at 9:59am

Thank you so much for this post! It's something I've always wanted to try but never had the patience to actually compare all of the options side by side. For the butter, is there a particular percentage of milk fat that should be used? I normally can only find 80%-81% but I know that 84% milk fat is ideal for some recipes. Thank you!
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