It sounds like it could either use another teaspoon or so of water to hold together, or that the dough is too cold and needs 5 to 10 minutes on the counter to become more pliable. It should still be chilled but you don't want it to be hard as a rock. If you have any other questions, our free and friendly Baker's Hotline is available at 855-371-BAKE (2253) or through chat and email on our website so always feel free to reach out! Annabelle@KAF

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