Hi Donna, we're glad you asked. We have a few different techniques that we use for moving rolled out pie crust into a pan, and we even made a video to demonstrate the four methods we've found work best. Check out that video here. (It sounds like you'll want to pay special attention to technique #3, which includes a parchment paper flip of the crust into the pan.) We hope this helps! Kye@KAF

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