Thank you Annabelle. Can you also give me a tip on how I can bake a custard pie to get the bottom crust brown? I like to bake the pie in a waterbath halfway through (to keep the sides from over baking while the center gets done) but then the crust is raw and gummy. I tried prebaking then brushed on egg white when cool and then fill it with the custard and bake but the bottom crust got soggy. Thanks again in advance!

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