Kari Brane

September 8, 2017 at 7:31pm

I made a pie today, all butter crust, stuck it in the freezer for about 30 min before baking, but some of the fluted edge broke off and slid down the outside of the pan. A draping garland is not the crust edge I was looking for. How can I fix that problem for next time? Thanks! Kari Brane
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