Hallelujah, Hallelujah. Finally someone addressed the problem of the PIE CRUST RIM FALLING AWAY THE SLICED PIECE OF PIE. I too use a store bought frozen crust because it's faster for me but the same thing happens every time. I slice the pie, place it on the dish and the CRUST RIM falls away from the filled pie. WHY? Also, don't tell me to make my own crust because just like JJ. LEIGH-November 17th-2014 at 1:35 AM, I too had a PARENT who always made 'PERFECT' PIES by JUST FEELING the dern INGREDIENTS so I never learned how to feel that PERFECT PIE !!!!!!!!!

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