Connie, I think you're talking about a meringue crust weeping? That's a tough one. One thing to do is make sure the meringue is spread all the way to the edges of the pie, touching the bottom crust, with none of the filling showing. Another thing to try is a meringue with some cornstarch in it; I'm not sure, however, of the exact proportions, so I suggest you call our baker's hotline, 855-371-BAKE (2253); you'll find a meringue expert there who can help, I'm sure! :) PJH

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